Wildfire Golf Club - FOH Server

Overview

We are seeking a skilled and enthusiastic Server to join our dynamic team. You will play a crucial role in delivering a positive, memorable customer experience through exceptional service. Your expertise in the hospitality industry and your ability to create a welcoming atmosphere will enhance our guests' experience, making them feel valued and satisfied. If you have a passion for hospitality and enjoy working in a fast-paced environment, we want to hear from you! Join us at Willdfire where we have world class golfing in the Kawarthas!

Responsibilities

• Provide excellent customer service by engaging with guests, taking orders, and ensuring their needs are met promptly.
• Maintain cleanliness and organization of the dining area, promptly clearing tables.
• Complete side duties ie.cutlery, sanitizing menus, stocking etc.
• Set up tables, monitor reservations and ensure adequate seating
• Adhere to food safety and handling guidelines to ensure the highest quality of service.
• Operate the Point of Sale (POS) system efficiently for order processing and transactions.
• Collaborate with kitchen staff to ensure timely service of food items when applicable.
• Handle busy periods effectively while maintaining quality service.
• Maintain cleanliness of restrooms, change rooms and lounge/entrance way

Experience

• 2-5 years of experience in the hospitality industry is required
• Smart Serve Certified required
• Strong customer service skills with the ability to communicate effectively with guests and team members
• Time-management skills to maintain a prompt dining experience while completing side duties throughout shift
• Basic math skills for handling transactions accurately
• Familiarity with various drink recipes and food pairings for customer recommendations
• Fine dining experience an asset

Job Types: Full-time, Part-time

Expected hours: 20 – 40 per week(must be available evenings and weekends

Job Types: Full-time, Seasonal

Contract length: 6 months

Pay: From $17.60 per hour

Expected hours: 20 – 40 per week

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate

• Lakefield, ON: reliably commute or plan to relocate before starting work (preferred)

Experience

• Line Chef, Restaurant Cook or Prep Cook: 1 year (preferred)

Language

• English (preferred)

Work Location: In person