Line Cooks / Muskoka

• *Öviinbyrd Club in Muskoka**
• *Oversea applicants must be legal to work in Canada**
• *Recruiting All Culinary Positions and Co-op Positions**

Full Time / Seasonal contract employment

Up to $18.50-$23hour

Öviinbyrd Experience

Öviinbyrd is one of Canada’s most prestigious private golf clubs.

Nestled between the vast lakes and forests of Muskoka, Ontario, Öviinbyrd’s 650 acre private estate was built to foster unique experiences around Golf and Gastronomy. With one of the top 18 hole courses in North America and equipped with a state of the art kitchen, in house garden, and led by one of Canada’s most notable chef's, this is one of Ontario’s best kept secrets.

Öviinbyrd operates annually from May 4th through to October 18th each year

We offer a very unique opportunity to gain unprecedented experiences with extraordinary professionals.

In an environment that endorses culinary freedom and embraces creativity, every employee is given the tools they need to develop and enrich their professional and personal life skills. Our members expect and enjoy locally sourced cuisine with the freshest, in-season ingredients prepared by a passionate culinary team.

We are currently searching for candidates who go above and beyond, with a willingness to exceed our members expectations, with great attention to detail.

Öviinbyrd’s tranquil environment fosters an opportunity to disconnect while staying focused on the task at hand.

If you would like to join this 24 week full time adventure we would like to hear from you.

Immersed in Nature. A chance to breathe. A chance to grow.

We are currently searching for candidates who go above and beyond, with a willingness to exceed our members expectations, with great attention to detail.

Öviinbyrd’s tranquil environment fosters an opportunity to disconnect while staying focused on the task at hand.

If you would like to join this **17**- **24 week full time adventure** we would like to hear from you.

• *Immersed in Nature. A chance to breathe. A chance to grow.**
• *What we expect from you**
• Strong work ethic and desire to exceed expectations
• Positive friendly attitude
• Ability to be focused working calmly and effectively under pressure
• Excellent communication and time management skills
• Ability to take direction and act upon progressive feedback
• To excel in a team environment
• Able to work flexible hours and shifts
• Proactive with a demonstrated eye for detail and the ability to manage multiple functions
• Work in compliance with all Health and safety standards and government regulations
• To have fun
• *Key requirements**
• Post Secondary diploma with a focus in hospitality and or Culinary Arts,or current pursuit of post secondary diploma in hospitality or Culinary Arts
• 2 or more years of experience is a strong advantage
• Previous prep or line cook experience
• Provincial Red Seal certification or overseas equivalent an asset
• Food Handling Safety certification required
• WHMIS Certification an asset
• Valid Ontario drivers license an asset
• *Benefits of working at Öviinbyrd**
• Paid training
• Retention bonus
• Performance bonus
• Employee referral bonus
• Rewards and recognition programs
• Free family meals on shift
• Affordable accommodation
• Onsite parking
• Growth and development opportunities both personal and professional
• Free golf
• Store discounts
• Returning bonus 2027
• Strong work ethic and desire to exceed expectations
• Positive friendly attitude
• Ability to be focused working calmly and effectively under pressure
• Excellent communication and time management skills
• Ability to take direction and act upon progressive feedback
• To excel in a team environment
• Able to work flexible hours and shifts
• Proactive with a demonstrated eye for detail and the ability to manage multiple functions
• Work in compliance with all Health and safety standards and government regulations
• To have fun

Job Types: Full-time, Fixed term contract, Seasonal

Contract length: 24 weeks

Pay: $18.50-$23.00 per hour

Benefits

• On-site parking

Experience

• cooking: 1 year (required)

Licence/Certification

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person