Golf Course - Seasonal Server Postitions

Food & Beverage Server - Shuswap National

We are currently recruiting for the 2026 Summer Golf Season at Shuswap National.

This role is responsible for providing excellent customer service and a high quality food and beverage experience for our guests. This role is a full-time, seasonal position and successful candidates should have a high level of professionalism along with strong social skills.

Responsibilities include, but are not limited to

• Adhering to food safety guidelines and working within Interior Health Standards
• Ensure accuracy when taking guest orders through POS system
• facilitating accurate payment transactions and completing daily cash outs
• Accuracy in stock, measure and service of product inventory
• Open communication with supervisor and manager
• Willingness to work a variety of shifts
• Other duties as assigned

Benefits

• Discounts/ subsidized meal plan
• Complimentary golf privileges
• Discounted golf for family & friends

Qualifications

• Positive customer service-oriented personality
• BC SERVING IT RIGHT certification required
• Must be of legal age to serve alcohol in BC (19+)
• Valid Drivers License required
• Experience in similar golf/seasonal setting an asset
• Job requires lifting and carrying moderately heavy objects
• Ability to stand for long periods, carry a tray, go up and down stairs
• Service industry experience an asset

Visa Requirements: Must be legally eligible to work in Canada. We are unable to assist candidates in obtaining Canadian work authorization.

Job Types: Full-time, Part-time, Seasonal

Pay: From $17.85 per hour

Benefits

• Discounted or free food
• Flexible schedule

Experience

• serving: 1 year (preferred)

Licence/Certification

• Smart Serve, SIR or equivalent (required)

Work Location: In person