Kitchen Manager: Banquets & Club Dining with Golf Perks

A family-owned golf club in Canada is seeking a Kitchen Manager to oversee culinary operations. This seasonal full-time role requires a leader who can manage a team of five, design seasonal menus, and ensure high-quality food service for both the club's restaurant and banquet events. The ideal candidate will have over three years of kitchen management experience, demonstrate strong organizational skills, and possess bilingual capabilities. Competitive salary with golf privileges and benefits included.

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