Dishwasher/Prep Cook

About Bigwin Island Golf Club

Situated on Bigwin Island on Lake of Bays, Muskoka, the Bigwin Island Golf Club possesses a special blend of elegance retained from its grand past mixed with an exclusive yet vibrant, professional and family-friendly atmosphere. Board the private Bigwin ferry to whisk you off to the historic Clubhouse. Become an integral part of a tight-knit, supportive and collaborative F&B team that works together to get the job done. Get to know our community of private Owners/Members who care about their Club and take a genuine interest in supporting staff. Enjoy the very best of working in one of Ontario’s most beautiful and exclusive locales, while building skills, connections and friendships to last a lifetime

Job Summary

The Dishwasher/Prep Cook is an important supporting role who is responsible for the hygienic cleaning of all restaurant tools, china and glassware. In addition, this position may be asked to help with basic food preparation and ensuring kitchen tidiness and cleanliness by maintaining all refuse and disposal areas in a safe and hygienic manner.

Responsibilities

• Gather all dirty dishes, rinse and stack in dish racks, clearing dishes of leftovers and trash in order to prepare for automated washing
• Operate dish-washing machine, loading dish-washing solutions into automatic dispensers and regulate water temperature, output of detergents and chemicals
• Inspect dishes for cleanliness and place clean dishes carefully in assigned storage location, scrubbing pots, pans and other kitchen equipment that cannot be washed automatically
• Polish all silver, stainless steel and related tableware used in food service
• Clean designated equipment, dispose of kitchen substances (such as grease) and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites and adhere to recycling regulations
• Clean kitchen floor at the end of each meal period and after each spill, clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency and safety
• Assist with general kitchen prep duties, banquet or other setups
• Follows recycling policies and procedures
• Prioritizes teamwork and a good work ethic with your colleagues and all other departments
• Works closely and cooperates with Back of House team in order to achieve the highest possible guest satisfaction from the products served.
• To be Health & Safety conscious and actively involved in maintaining a safe work environment
• Complies with Bigwin Island Golf Club policies, procedures and code of ethics.
• Awareness and involvement in WHIMIS, and health & safety committee (training provided)
• Complete other assigned responsibilities as required

Experience

• Previous experience in a fast-paced restaurant or kitchen setting is an asset, however training will be provided..

Skills

• Able to interact and communicate with your team and other departments
• Ability to work both independently and in a team environment
• Ability to lift over 20lbs
• Flexibility to work a varity of shifts (including nights, weekends, holidays)
• Professional appearance in accordance with our standards & policy manual

Compensation: $20/hour

Benefits/Perks

• Uniform provided
• 1 meal per shift (offered at no charge)
• Gratuity pool
• Other Employee Perks

Employment Duration: Late April - Early September (or to Mid October if available)

Contact Information

Please email your cover letter and resume to Liam Brunson, Head Chef at: [email protected]

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Ability to commute/relocate

• Baysville, ON: reliably commute or plan to relocate before starting work (preferred)

Application question(s)

• Do you live within a commutable distance of Baysville?

Work Location: In person