Line Cook

THE ROLE

Working in a fast-paced golf environment, the Line Cook will prepare quality food efficiently, maintain an organized kitchen and help create a welcoming guest experience.

KEY RESPONSIBILITIES

Prepare standard golf club fare, including breakfast and lunch items, handhelds, snacks and daily features.

Execute banquet and event menus with consistency and attention to timing.

Complete mise en place, portioning, stocking and station setup for daily service and events.

Maintain food quality, presentation and portion standards during high-volume periods.

Follow all food-safety, sanitation, storage and temperature-control procedures.

Communicate clearly and work collaboratively with the culinary and hospitality teams.

QUALIFICATIONS

Required: Valid BC FOODSAFE certification.

Previous experience supporting banquets and events.

Experience preparing standard golf club, pub or casual dining fare.

Strong organization, time-management and station-management skills.

Ability to work independently and as part of a team in a high-volume environment.

Availability to work a flexible schedule, including early mornings, evenings, weekends and holidays as required.

WHAT WE VALUE

We value pride, composure, teamwork and attention to detail. For more than 30 years, ownership has been intentional about the constant evolution of Pheasant Glen - improving both the golf course and every part of the guest experience. HOW TO APPLY Submit your resume and a brief introduction to [email protected]. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pheasant Glen Golf Resort is an equal opportunity employer.

Pay: $20.00-$24.00 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person